Bringing the Best Katsu to the Bay Area
We first opened our door for the takeout community in 2022 with the goal of serving great tasting, house-made meals using quality and flavorful ingredients.
Few years later, with the love and support of our community, we were able to open up a second Dine-In location in Danville, in 2024.
Now, we are about to upgrade and give back our thanks to Emeryville by opening up a second Dine-In location at the end of 2025!
SF Chronicle
“Biting into Jungdon’s shaggy, panko-crusted pork cutlet reminds me of walking through dry fall leaves, feeling the gentle crush under my shoes. The katsu’s airy crunch is exceptional and satisfying.”
-Cesar Hernandez, Food Critic for the SF Chronicle
